#2
This review pertains to the restaurant only: A really nice view from the restaurant. The meny was simple but nice, and had only 3 dishes, which I prefer rather than a large menu that is poorly executed. The tomato based bacalao was good, plentiful and contained a lot of fish. Personally I would have preferred a somewhat more smoky flavour with added chipotle, but I guess it is safer to keep it mainstream. The menu specified that the bacalao would be served with foccacia, but came with regular toast. What the waiter lacked in skill she made up for with friendlyness and enthusiasm. The wine selection was sparse, but the house table wine was served at a pleasent temperature. All in all a bery nice and charming local experience.