Gasthof Bären Jutta von Allmen

Food just about ok, but very unfriendly hosts: Had a funeral meal, but were thrown out very unfriendly, as apparently a following group came too early and the hosts the money was more important than hospitality. Too bad.

Good home cooking, beef tartare simple but well seasoned. Pork steak dry and tough. Advice: sear on the grill (2 min. Each, then 12 = 15 min. In the oven at 130 degrees. Service very friendly!

Very nice restaurant in the heart of a small village. Inside the rooms are large and pleasant. The terrace offers a lot of sun and is pleasant. The proximity to the road can sometimes be annoying, however there is relatively little traffic. The staff are incredibly kind and extremely helpful. The menu is small but the dishes very correct and generous ... If you stop there, the tartare is worth the detour. The products are regional.